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Kerala Chicken Roast

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We hope you got benefit from reading it, now let’s go back to kerala chicken roast recipe. To cook kerala chicken roast you need 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Kerala Chicken Roast:
  1. You need 1 kg Chicken cut into medium pieces
  2. Take 12 cup Shallots sliced
  3. You need 2 Tbsps Ginger-Garlic paste
  4. Take 12 Tsp Turmeric powder
  5. You need 1 12 Tsps Coriander powder
  6. Take 2 Tsps Red Chilli powder
  7. Prepare 34 Tsps Pepper powder
  8. Prepare 2 Tsps Garam Masala Powder
  9. Provide 3 Tbsps Lemon juice
  10. You need to taste Salt
  11. Use 5 Tbsps Coconut Oil
  12. Take 3 12 Cups Onion sliced thin
  13. Take 3 Sprigs Curry Leaves
  14. You need 12 Cup Coconut Milk
  15. Take 1 sprig Curry leaves
  16. You need 12 Tsps Garam Masala powder
  17. Take 1 Tsp Coconut Oil
Steps to make Kerala Chicken Roast:
  1. Grind everything under 'To Grind' into a coarse paste. Use half of this paste to marinate the chicken. Keep it for 30-60 mins.
  2. Shallow fry the chicken pieces in 3 Tbsp Oil  in a non stick pan until both sides are light brown. Transfer to a pressure cooker.
  3. To the same pan add rest of the oil and saute Onion and curry leaves until onion turns light brown
  4. Lower the heat and add rest of the paste from step 1. Saute until raw smell goes away and it becomes brownish black in color.
  5. Add the above mixture to the chicken waiting in pressure cooker.  Add 2 cups of water. Wait for 3 whistles. Let it cool down.
  6. Transfer the contents to the pan and let the gravy thicken.
  7. Once its almost dry, add the coconut milk.
  8. Switch off the flame. Sprinkle the items under 'To Garnish'. Close the lid and rest it for 30 mins.

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