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Thai Panang Chicken Curry

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We hope you got insight from reading it, now let’s go back to thai panang chicken curry recipe. To cook thai panang chicken curry you need 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Thai Panang Chicken Curry:
  1. Get Thai Panang Curry Paste -
  2. You need 1 small onion, chopped
  3. Get 5-6 garlic cloves
  4. You need 1 " galangal / ginger, sliced
  5. Get 8-10 dry red chilies, soaked in water for 10-15 minutes
  6. Provide 14 cup coriander roots, chopped
  7. Use 12 tsp. lime zest
  8. Use 1 lemongrass (bottom part), sliced
  9. Take 4-5 kaffir lime leaves
  10. You need 12 tsp. shrimp paste (opt)
  11. Use 2 tbsp. fried peanuts, powdered
  12. Use 1 tsp. roasted coriander powder
  13. Prepare 1 tsp. roasted cumin powder
  14. Use 12 tsp. pepper powder
  15. Get 2 tbsp. tomato ketchup
  16. Take 1 tsp. tamarind paste
  17. You need to taste salt
  18. Use Thai Panang Curry with Chicken
  19. Take 500 gms chicken with bones, curry cut
  20. Take 2-3 tbsp. oil
  21. Use 34 cup panang paste
  22. Provide 12 cup water
  23. Get 1 cup coconut milk
  24. Take 5-6 kaffir lime leaves
  25. Provide 2-3 green chilies
  26. Prepare to taste salt
Instructions to make Thai Panang Chicken Curry:
  1. Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
  2. Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes.
  3. Add the chicken and mix well. Cover and cook for 2-3 minutes.
  4. Then add 12 cup water, salt, chilies and kaffir lime leaves.
  5. Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender.
  6. Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes.
  7. Serve with plain steamed rice.

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