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South-Indian Parpu Podi | Mixed lentil powder

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The ingredients needed to cook South-Indian Parpu Podi | Mixed lentil powder:
  1. Use Parpu podi
  2. Use 13 cup toor dal/Split & dehusked yellow lentil
  3. Provide 13 cup moong dal/Split & dehusked green lentil
  4. Use 13 cup udad dal/Split & dehusked black lentil
  5. You need 3-4 sprigs curry leaves
  6. Prepare 4-5 dry red chillies
  7. You need 1 teaspoon salt
  8. Take 12 teaspoon hing/ aesofeotida
  9. Take How to prepare Podi rice
  10. Get 1 teaspoon oil
  11. Get 1 cup steamed rice
Steps to make South-Indian Parpu Podi | Mixed lentil powder:
  1. Keep all ingredients ready
  2. Roast dals evenly till golden brown colour
  3. Also roast red chillies and curry leaves until they become crunchy
  4. Cool the dals, add hing and grind to fine powder.
  5. Sift the powder. Store in a dry and airtight glass container.
  6. Use 1-2 tablespoons for 1 cup rice, also add a teaspoon of oil and mix well. Enjoy with roasted papadams, curd or pickles

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