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Before you jump to Thai Panang Curry Paste recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
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And now you know why men and women tell you that you need to eat an apple every day. In the following paragraphs we just discussed a few of the benefits of eating an apple a day. All of the benefits would take us too much time to include in this post, but the information is out there. I really hope that the the very next time you go to the supermarket you end up getting plenty of apples. You will notice that your overall health could greatly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to thai panang curry paste recipe. You can cook thai panang curry paste using 15 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Thai Panang Curry Paste:
- You need 1 small onion, chopped
- Get 5-6 garlic cloves
- You need 1 " galangal, sliced
- Get 8-10 dry red chilies, soaked in water for 10-15 minutes
- You need 1⁄4 cup coriander roots, chopped
- Provide 1⁄2 tsp. lime zest
- Prepare 1 lemongrass (bottom part), sliced
- You need 4-5 kaffir lime leaves
- Prepare 1⁄2 tsp. shrimp paste
- Take 1-2 tbsp. fried peanuts, powdered
- Use 1 tsp. roasted coriander powder
- Provide 1 tsp. roasted cumin powder
- Provide 1⁄2 tsp. pepper powder
- Take 1-2 tbsp. tomato ketchup
- Prepare to taste salt
Instructions to make Thai Panang Curry Paste:
- Blend all the above mentioned ingredients to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- For a vegetarian version, just skip the shrimp paste. If shrimp paste is unavailable, go for homemade fried and ground prawns.
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