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Thai Panang Curry Paste

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We hope you got insight from reading it, now let’s go back to thai panang curry paste recipe. You can cook thai panang curry paste using 15 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Thai Panang Curry Paste:
  1. You need 1 small onion, chopped
  2. Get 5-6 garlic cloves
  3. You need 1 " galangal, sliced
  4. Get 8-10 dry red chilies, soaked in water for 10-15 minutes
  5. You need 14 cup coriander roots, chopped
  6. Provide 12 tsp. lime zest
  7. Prepare 1 lemongrass (bottom part), sliced
  8. You need 4-5 kaffir lime leaves
  9. Prepare 12 tsp. shrimp paste
  10. Take 1-2 tbsp. fried peanuts, powdered
  11. Use 1 tsp. roasted coriander powder
  12. Provide 1 tsp. roasted cumin powder
  13. Provide 12 tsp. pepper powder
  14. Take 1-2 tbsp. tomato ketchup
  15. Prepare to taste salt
Instructions to make Thai Panang Curry Paste:
  1. Blend all the above mentioned ingredients to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
  2. For a vegetarian version, just skip the shrimp paste. If shrimp paste is unavailable, go for homemade fried and ground prawns.

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