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Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry

Before you jump to Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to andhra style gutti vankaya pulusu koora /stuffed brinjal gravy curry recipe. You can cook andhra style gutti vankaya pulusu koora /stuffed brinjal gravy curry using 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry:
  1. Use Brinjal
  2. Use green chilli
  3. Take ginger little
  4. Get coriander leaves bunch
  5. You need chana dal
  6. Prepare urad dal
  7. Use dhania
  8. Use jeera
  9. You need menthi seeds
  10. Use red chillies
  11. Provide salt
  12. Prepare turmeric
  13. Get hing
  14. You need Tamrind juice
Instructions to make Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry:
  1. Clean and slit the brinjal from both the sides and keep it dipped in water.
  2. Take all the dry ingredients in a plate.
  3. Dry roast them till it gives nice aroma and colour is also changed.
  4. Once it cools, grind it into powder in mixer.Add salt to this masala.
  5. Then cut the green chilli and ginger and coriander leaves.Grind them along with the masala powder.
  6. Stuff the ground masala into the brinjal.
  7. Heat kadai and place all the stuffed brinjal in it and add little salt and water and cover them.Allow it cook for 10 mins.
  8. Add more water to cook.Once the brinjal becomes soft add tamrind juice and cook for 5 mins.Then add the remaining masala to the curry and bring it to boil.Switch off the flame.
  9. Garnish with coriander leaves.Serve hot with plain rice and dal tadka.

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