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Butter Keema Curry (Ground Chicken and Spices)

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We hope you got insight from reading it, now let’s go back to butter keema curry (ground chicken and spices) recipe. You can have butter keema curry (ground chicken and spices) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Butter Keema Curry (Ground Chicken and Spices):
  1. Provide 600 grams Ground chicken
  2. You need 70 grams Butter
  3. Use 80 grams Garlic
  4. Provide 80 grams Ginger
  5. Take 400 grams Onion
  6. You need 3 tbsp Chicken stock granules
  7. Get 400 ml Water
  8. Use 3 pinch Salt
  9. Prepare 1 Canned tomatoes
  10. Use 80 ml Ketchup
  11. Provide Spices:
  12. You need 2 tbsp ★Turmeric
  13. Use 2 tbsp ★Red hot peppers
  14. Take 2 tbsp ★Cardamon
  15. Get 2 tbsp ★Coriander
  16. Take 1 tbsp ★Cinnamon
  17. Prepare 2 ★Bay leaf
  18. You need 2 tbsp Garam masala
Steps to make Butter Keema Curry (Ground Chicken and Spices):
  1. Mince garlic, ginger, and onion. Remove seeds from the red hot peppers, and chop into small pieces.
  2. Put the canned tomatoes in a bowl, and mash until no longer chunky.
  3. Heat a pot and melt in the butter. Stir-fry the garlic and ginger until fragrant. Add the onion, continue stir-frying, and add the ★ spices.
  4. Crumble in the meat and mix. Add mashed tomatoes and ketchup. Add water and chicken stock granules.
  5. Bring to a boil and add the salt. Add the garam masala, and bring to a boil again, then it's done.

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