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Green Chicken Curry

Before you jump to Green Chicken Curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.

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We hope you got benefit from reading it, now let’s go back to green chicken curry recipe. You can cook green chicken curry using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to cook Green Chicken Curry:
  1. Prepare 1 Whole chicken curry cut
  2. You need 2 Cups Yoghurt
  3. Provide 6-8 Green chilli paste Adjust as per your spice intake
  4. Prepare 2 Tsp Ginger garlic paste
  5. Use 12 Tsp jeera powder
  6. Take 12 Tsp turmeric powder
  7. Take as needed Garam masala - 12 tsp shahzeera, cruised cardomom 4-5, bay leaves 2-3
  8. Get 1 Tsp Garam masala
  9. You need 1 Cup Fresh coriander leaves
  10. Provide 1 Cup Fresh mint leaves
  11. You need As needed Salt
  12. Use 3 Medium Crispy fried onion (reserve oil after frying as it will be used in curry)
  13. Take 1 Cup Frying onions and for curry
Steps to make Green Chicken Curry:
  1. Marinate the chicken with ginger garlic paste, turmeric, zeera powder, whole garam masala, salt and keep for 1 hours as shown in pic Next, add green chilli paste, youghurt and fresh leaves, oil(in which the onions are fried) cook on high flame for 5 minutes and then let it simmer for on low heat for 30 mins. Cover the curry and do not add any water. Occasionally stir with very light hands. After 30 minutes, the oil separates, at this point add fried onions and simmer. Add lemon.

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