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Panang beef or beef in red curry peanuts sauce

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We hope you got insight from reading it, now let’s go back to panang beef or beef in red curry peanuts sauce recipe. You can have panang beef or beef in red curry peanuts sauce using 1 ingredients and 1 steps. Here is how you do it.

The ingredients needed to make Panang beef or beef in red curry peanuts sauce:
  1. You need 350 grams of slices beef, 1 tb spoon of Panang curry paste, 10 of small thai eggplant, 2 slices of chillies remove seeds, 1 c of coconut milk and 1c of coconut cream, 12 c of chopped roasted peanuts, 1tb spoon of brown sugar, 1 / 2 tb spoon of fish sauce and 1/2ts
Instructions to make Panang beef or beef in red curry peanuts sauce:
  1. In the heating deep frying pan and oil and fry curry paste till the oil trun redish colour add coconut cream stir till the red oil reach the surface of coconut add beef keep stirring till the beef is cook add chopped peanuts keep stirring for 10 minutes then pour in the coconut milk, eggplants and chillies keep stirring gently add brown sugar beef stock powder and fish sauce let boil and cover for 20 minutes. Served with rice.

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