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Green  chicken curry

Before you jump to Green chicken curry recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.

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And now you recognize why men and women tell you that you ought to eat an apple every day. The advantages we covered are just a handful of of the benefits that eating apples can provide. All the benefits would take us to much time to include in this post, nevertheless the information is out there. So do yourself a favor and grab some apples the next time you go to the store. It can definitely help your overall health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to green chicken curry recipe. You can cook green chicken curry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Green chicken curry:
  1. Take 1 tbsp veg oil
  2. Get 4 skinless chicken breast fillets,cut into chunks
  3. You need 2 tbsp thai green curry paste
  4. Get 400 grams can coconut milk
  5. Take 225 grams bamboo shots,drained and rinsed
  6. Prepare 175 grams (6oz) green beans,halved
  7. Take 4 tbsp shredded fresh thai or normal basil leaves
  8. You need 1 lime slices,to garnish
Steps to make Green chicken curry:
  1. Heat the oil in a large wok or deep frying pan.Add the chicken and stir fry over a med heat for 5-6 mins until lightly browned.Add the curry paste and cook stirring for 1 min more.
  2. pour in the coconut milk and add the bamboo shoots and beans.Bring to the boil ,then reduce the heat and simmer gently for12-15 mins until the chicken is cooked through and the beans are tender
  3. stir in the shredded basil.Spoon in to plates and garnish with slices of lime
  4. v nice with Thai fragrant rice.

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