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Instant Beet achar

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We hope you got insight from reading it, now let’s go back to instant beet achar recipe. To cook instant beet achar you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Instant Beet achar:
  1. Prepare 1 big beetroot
  2. Provide to taste Salt
  3. Use 2 tbsp vinegar
  4. You need 2 spoon mustard seeds
  5. Take 1 spoon fenugreek seeds
  6. Get 2 spoons cumin seeds
  7. You need Few curry leaves
  8. You need 1 tbsp ginger garlic crushed
  9. You need 1 tbsp kashmiri chilli powder
  10. Get 1 tsp red chilli powder
  11. You need 1 spoon sugar
Steps to make Instant Beet achar:
  1. Cut beetroot into strips and add salt and vinegar. Mix well and keep aside.
  2. Take 1 spoon mustard, fenugreek and cumin and dry roast and powder. In the same pan add oil and when hot add 1 spoon mustard and let it crackle.
  3. Add curry leaves and ginger garlic and saute.
  4. Add the roasted powder and saute well. add both chilli powders and saute.
  5. Add salt and then add the beetroot with vinegar. Mix well.
  6. At last add a spoon sugar to balance taste and mix for 30 sec and switch off. No need to cook as it is little crunchy.
  7. Enjoy beet achar with rice or roti.

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