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[Farmhouse Recipe] Keema Curry without Water

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We hope you got benefit from reading it, now let’s go back to [farmhouse recipe] keema curry without water recipe. You can have [farmhouse recipe] keema curry without water using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare [Farmhouse Recipe] Keema Curry without Water:
  1. Prepare 400 grams Ground chicken
  2. Use 2 Onions
  3. Take 1 Carrot
  4. Take 1 Apple
  5. Provide 1 can Canned tomatoes
  6. You need 1 box Japanese curry roux
  7. Take 2 clove Garlic
  8. Take 2 tbsp Vegetable oil
  9. Get 1 Green peas (boiled)
Steps to make [Farmhouse Recipe] Keema Curry without Water:
  1. [Preparation] Chop the onions, carrot, and apple into pieces, and blend into a paste in a food processor.
  2. It will look like this.
  3. Dice the canned tomatoes to 1 cm.
  4. Mince the garlic, and chop the curry roux.
  5. Add vegetable oil and garlic into a pot, and stir-fry over medium heat. When fragrant, add ground meat, and continue stir-frying until the meat becomes crumbly.
  6. Add Step 2 vegetable paste, cover with a lid, then simmer for 20 minutes over low heat. Stir it around occasionally so it won't burn.
  7. Then, add the chopped curry roux and tomatoes. When the mixture has thickened, it's done.
  8. Sprinkle green peas on top and enjoy.

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