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Mustared Fish Curry(parshe sarshe curry)

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The ingredients needed to make Mustared Fish Curry(parshe sarshe curry):
  1. Take 500 gm Parshe fish
  2. Prepare 5-6 slices Brinjal
  3. Prepare 2 tbsp Black and yellow mustared paste
  4. Get 1 tsp Yogurt
  5. Prepare 1 tsp Green chilli paste
  6. Take 12 tsp Chopped Tomato
  7. You need 3 tbsp Mustared oil
  8. You need 1 tsp Kalonji
  9. Take to taste Salt
  10. Take 5-6 pieces Bori or lentil dumpling
  11. Prepare 1 tbsp Termeric powder
  12. Take 1 tsp Chopped Coriander
Steps to make Mustared Fish Curry(parshe sarshe curry):
  1. Merinated the fish with salt and 1 tbsp termeric and keep aside.
  2. Heat oil in a pan add fish and shallow fry in both side.
  3. Keep the fried fish and then add bori or lentil dumpling and fry.
  4. Add brinjal and fry and keep it aside.
  5. Add kalonji in the same oil then add chopped tomato and satue.
  6. Add mustared & green chilli paste and satue till the fragrent. Then add yogurt and satue.
  7. Add salt and termeric and satue. Then add water and add fry bori and brinjal and fried fish.
  8. Cover and cook 4-5 mins and garnished with chopped Coriander and serve hot with boiled rice.

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