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We hope you got insight from reading it, now let’s go back to chicken ghee roast curry recipe. To cook chicken ghee roast curry you only need 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Chicken Ghee Roast curry:
- Prepare 1 kg Chicken
- Take 1 cup Curd
- Prepare 2 tsp Ginger garlic paste
- Prepare 1 tsp coriander powder
- Take 1 tsp Red chilli powder
- Take 2 tbsp Lime juice
- Take 1 tsp pepper powder
- You need 1 tsp fennel seeds
- Provide 1⁄2 tsp pepper cones
- Get 1⁄2 tsp cumin
- Use 6-7 fenugreek seeds
- Get 1 small stick cinnamon
- Get 4 cloves
- You need 2 tsp coriander seeds
- Prepare 6 dry red chillies
- Use 2 tsp jaggery
- Use 2 tbsp tamarind pulp
- Provide 1 cup water
- Provide as needed Ghee
- Prepare as needed Curry leaves
- You need to taste Salt
Instructions to make Chicken Ghee Roast curry:
- Marinate the chicken with Curd, ginger garlic paste, coriander powder, chilli powder, pepper powder, lime juice and let it rest in fridge for at least 1hr
- Meanwhile in little ghee roast 15 Cloves of garlic, 1 piece shredded ginger, all the other spices
- Add the tamarind paste to it and stir in 1 cup water
- Let it thicken.. Cool and grind it
- In little ghee cook the marinated chicken closed
- In another pan.. Heat Ghee throw the curry leaves and cook the grinded masala and jaggery and cook
- When the ghee separates add the cooked chicken and fry it in the masala
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