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Chicken Ghee Roast curry

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We hope you got insight from reading it, now let’s go back to chicken ghee roast curry recipe. To cook chicken ghee roast curry you only need 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chicken Ghee Roast curry:
  1. Prepare 1 kg Chicken
  2. Take 1 cup Curd
  3. Prepare 2 tsp Ginger garlic paste
  4. Prepare 1 tsp coriander powder
  5. Take 1 tsp Red chilli powder
  6. Take 2 tbsp Lime juice
  7. Take 1 tsp pepper powder
  8. You need 1 tsp fennel seeds
  9. Provide 12 tsp pepper cones
  10. Get 12 tsp cumin
  11. Use 6-7 fenugreek seeds
  12. Get 1 small stick cinnamon
  13. Get 4 cloves
  14. You need 2 tsp coriander seeds
  15. Prepare 6 dry red chillies
  16. Use 2 tsp jaggery
  17. Use 2 tbsp tamarind pulp
  18. Provide 1 cup water
  19. Provide as needed Ghee
  20. Prepare as needed Curry leaves
  21. You need to taste Salt
Instructions to make Chicken Ghee Roast curry:
  1. Marinate the chicken with Curd, ginger garlic paste, coriander powder, chilli powder, pepper powder, lime juice and let it rest in fridge for at least 1hr
  2. Meanwhile in little ghee roast 15 Cloves of garlic, 1 piece shredded ginger, all the other spices
  3. Add the tamarind paste to it and stir in 1 cup water
  4. Let it thicken.. Cool and grind it
  5. In little ghee cook the marinated chicken closed
  6. In another pan.. Heat Ghee throw the curry leaves and cook the grinded masala and jaggery and cook
  7. When the ghee separates add the cooked chicken and fry it in the masala

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