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Before you jump to Japanese style- Omelette Curry rice recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
On TV as well as in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You may know individuals that live by this and also demand that their children live by this principle as well. This idea is known all over the world and men and women just take it as fact without knowing if this is really true. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.
According to another study, apples may also have positive results on your brain. This study indicated that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we grow older. Which means that by eating apples it is possible to decrease the risk of getting Alzheimer’s.
To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. Something you should recognize is that we only covered a portion of the benefits of eating apples. All the benefits would take us too long to include in this article, however the information is out there. When you go shopping again, don’t forget to purchase some apples, their in the produce isle. You will find that your overall health could significantly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to japanese style- omelette curry rice recipe. You can cook japanese style- omelette curry rice using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Japanese style- Omelette Curry rice:
- Get 4 Japanese curry cubes
- Prepare 500 ml water
- Get 1 carrots (in pieces)
- Take 2 sausage (slice in pieces)
- Provide 8 pcs scallops
- Take 1 skinless/ boneless chicken tight (in pieces)
- Get Fried eggs
- Prepare Cooked rice
- Prepare 2 tpbs oil
Instructions to make Japanese style- Omelette Curry rice:
- Wash the chicken with hot warm and rise off, boil the carrots for 10min and rise off (to soften the carrots)
- Add oil to pot, add in chicken, sausages, carrots, scallops and stir fry for 5min together
- Add in water and the curry cubes (boil for 20- 30min)
- Ready to serve: place rice on the bowl, scoop curry and ingredients on top of the rice, lay the fried egg on top and pour some curry sauce on top of the egg. Sqeeze mayonnaise on top.
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