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Kadhi kichdi with Achari aloo

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We hope you got benefit from reading it, now let’s go back to kadhi kichdi with achari aloo recipe. To cook kadhi kichdi with achari aloo you need 35 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Kadhi kichdi with Achari aloo:
  1. Provide For Kadhi:
  2. Provide 4 cup Buttermilk (curd)
  3. Take 1 cup Besan
  4. Prepare 1 onion (Chopped)
  5. Get 2-3 Green chilli (Chopped)
  6. Use 7-8 Garlic chopped
  7. Use 2 teaspoons Red chilli powder
  8. Get 12 teaspoon Haldi powder
  9. Prepare to taste Salt
  10. You need 6-7 Curry leaves
  11. Prepare 2 tbsp oil
  12. Prepare For Achari aloo:
  13. You need 5-6 Medium size Potato
  14. You need 1 teaspoon Saunf
  15. Provide 12 teaspoon Kalonji
  16. Use 1 teaspoon Methi Dana
  17. Take 1 teaspoon Rai
  18. Get 12 teaspoon Hing
  19. You need 2 tbsp Mustard oil
  20. You need to taste Salt
  21. Take 2 Green chillies (Chopped)
  22. Provide 1 teaspoon red chilli powder
  23. You need 12 teaspoon Haldi powder
  24. Get For Khichdi:
  25. Prepare 2 tbsp Green split Dal
  26. Get 1 cup Rice
  27. Prepare 1 teaspoon Haldi powder
  28. Provide 1 onion (Chopped)
  29. Provide 1 tomato (Chopped)
  30. Use 1 green chili (Chopped)
  31. Take 1 teaspoon Red chilli powder
  32. Provide 1 tbsp Ghee
  33. Take 1 tbsp oil
  34. Provide 1 teaspoon Mustard seeds
  35. Get As required Water
Instructions to make Kadhi kichdi with Achari aloo:
  1. For Kadhi : Take a 1 cup Besan and water and mix it well. without any lumps. Another bowl add Buttermilk.
  2. Now take a Bottom Pan add oil heat up and add Rai muster seed. Curry leaves. chopped Garlic.saute for 1 to 2 minutes. Now add Chopped onion and Green chilli. Cook for 3 to 4 minutes.add red chilli powder.Haldi powder salt and mix it well. Now add prepare Besan mixture.and continue stir without any lumps. Just one boil and flame on medium and cook for 45 minutes. Later the mixture strat a thicken adjust the consitency as required.then transfer the mixture in a serving bowl.Kadhi is ready.
  3. For achari aloo : wash and peel potato and cut into Small cube. Kadai on heat add oil and jeera,green chili and cook for 45 second. And Achar Masala.and saute for 2 minutes. Now add Cubes Potato and add red chilli powder,Haldi powder. Salt and mix it well. Cover the lid and cook for 10 to 15 minutes. potato are soft. Achari aloo is ready.
  4. For Kichdi : wash and soaked green split moong Dal rice for 20 to 25 minutes.. Drain off the water. And add pressure cooker Dal rice and add 3.5 cup water add Haldi powder salt And pressure cook on high flame 4 whistle.the rice and Dal are soft and mushy set a side.to another pan on medium heat add Ghee & oil and add musterd seed.and Hing green chili and onion and saute for 2 to 3 minutes. Now add chopped tomato and red chilli powder.salt and cook for tomato turn soft and mushy.
  5. Now pour the tadka on Khichdi and 1 teaspoon of ghee and cover the lid for 3 to 4 minutes.
  6. Ready to serve. Serve hot.

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