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Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil

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The ingredients needed to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:
  1. Get Veggie
  2. You need 250 grams cluster beans/ gavar phalli
  3. Use Pinch turmeric
  4. Prepare 2-3 teaspoon water
  5. You need For usili
  6. Use 12 cup Toor dal/ split peeled yellow lentils
  7. You need 12 cup Chana dal/ split peeled chick pea lentils
  8. Provide 14 cup Moong dal/ split peeled green lentils
  9. Get 3-4 Dry red chillies
  10. You need 14 teaspoon Turmeric powder
  11. Take To taste Salt
  12. Use Pinch aesofotida
  13. Provide Tampering
  14. Use 1012 Curry leaves
  15. You need 2-3 tablespoons Oil
  16. Take 1 tsp Mustard seeds
Instructions to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:
  1. Wash and soak all three dals in a bowl for 2 hours, or in hot water for 1&12 hours.
  2. Clean and wash beans. Finely chop them. Add to a bowl with water and pinch of turmeric and keep in a pressure cooker, with little water in the base. Steam cook till 2 whistles
  3. After soaking the dals, remove all the water and grind them dry, coarsely with hing, turmeric, chillies and salt.
  4. Remove in a bowl that fits in a pressure cooker or in a cooker container. Steam cook until 1 whistle.
  5. Now lets prepare the Usili. Add oil a non stick pan and add mustard seeds, let splutter, add curry leaves and fry.
  6. Now add the steamed dal by breaking it with the spatula. Mix well and let cook in the oil for 3-5 minutes.
  7. Add the vegetable and mix well. Cover and let the flavours mix for sometime. This will take another 3-5 minutes.
  8. Once the dal looks tender and doesn't stick with each other, it means the dish is ready.
  9. Serve hot with steamed rice and vatha kuzhambu.

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