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Before you jump to Amaranthus and 3 Lentil Pakoras/Bhajiyas recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
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We hope you got insight from reading it, now let’s go back to amaranthus and 3 lentil pakoras/bhajiyas recipe. You can have amaranthus and 3 lentil pakoras/bhajiyas using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Amaranthus and 3 Lentil Pakoras/Bhajiyas:
- Use 1 bunch Amaranthus leaves (maat ki bhaji)
- Use 1 tsp Salt
- Get 3⁄4 cup Bengal gram
- You need 3⁄4 cup Split black gram or urad daal
- Get 3⁄4 cup Yellow lentils or moong daal
- Provide 2 pinch Asafoetida
- Use 1 tbsp Red chilli powder
- You need 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Prepare 3 Green chillies
- You need 1 inch Ginger piece grated
- Prepare 1⁄4 cup Curry leaves
- Get 1⁄4 cup Coriander leaves chopped
- Get 1 Onion finely chopped
Instructions to make Amaranthus and 3 Lentil Pakoras/Bhajiyas:
- Rinse all the lentils thoroughly with water and soak for about 5-6 hours.
- Add these mixed soaked dals to the blender jar followed by chillies, ginger, salt, cumin, coriander, red chilli powders,turmeric and curry leaves.
- Also add 2 pinches of asafoetida. add as minimum water as possible and grind to a thick smooth paste. add chopped amaranthus leaves or maat ki bhaji to it along with 1 chopped onion and coriander leaves.
- Mix all that really well. the batter should be thick like this yet smooth and fluffy.
- Add a spoonful of batter into the hot oil for deep frying. fry them in batches of two or three on a medium high heat. fry until done on both the sides by keeping an eye on them turning and flipping at regular intervals.
- Serve them hot with green chutney or any dip of your choice as a yummy snack to your family and guests at home.
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