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We hope you got benefit from reading it, now let’s go back to dry cabbage curry#indiancontest recipe. You can have dry cabbage curry#indiancontest using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Dry Cabbage Curry#indiancontest:
- Take 1⁄4 kg Chopped Cabbage & carrots
- You need 1⁄4 Tspn fenugreek seeds
- Prepare 1⁄2 Tspoon Rai seeds
- Use 1⁄2 Tspn Cumin
- You need 1 Red Tomatoe
- Prepare 1 Tspn Suhana Veg Mix
- You need Salt
- Take leaves Curry
- Get 2 Tbspoon oil
- Prepare 1⁄2 tspn ginger/garlic paste
- You need 1 Tspoon tomatoe Paste
Steps to make Dry Cabbage Curry#indiancontest:
- Put oil in a pan, when oil is hot put the fenugreek, rai, cumin, when they start popping add cabbage/carrots,salt, tomatoe,ginger/garlic paste and suhana veg mix. Leta it cook covered on slow for 10 mins.
- When the cabbage is shrunk and oil separates add curry leaves and tomatoe paste. Stir well for a minute.
- Garjish with cilantro serve with roti.
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