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Dry Cabbage Curry#indiancontest

Before you jump to Dry Cabbage Curry#indiancontest recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to dry cabbage curry#indiancontest recipe. You can have dry cabbage curry#indiancontest using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Dry Cabbage Curry#indiancontest:
  1. Take 14 kg Chopped Cabbage & carrots
  2. You need 14 Tspn fenugreek seeds
  3. Prepare 12 Tspoon Rai seeds
  4. Use 12 Tspn Cumin
  5. You need 1 Red Tomatoe
  6. Prepare 1 Tspn Suhana Veg Mix
  7. You need Salt
  8. Take leaves Curry
  9. Get 2 Tbspoon oil
  10. Prepare 12 tspn ginger/garlic paste
  11. You need 1 Tspoon tomatoe Paste
Steps to make Dry Cabbage Curry#indiancontest:
  1. Put oil in a pan, when oil is hot put the fenugreek, rai, cumin, when they start popping add cabbage/carrots,salt, tomatoe,ginger/garlic paste and suhana veg mix. Leta it cook covered on slow for 10 mins.
  2. When the cabbage is shrunk and oil separates add curry leaves and tomatoe paste. Stir well for a minute.
  3. Garjish with cilantro serve with roti.

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