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Kichadi/ Kitchari - vegan

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We hope you got benefit from reading it, now let’s go back to kichadi/ kitchari - vegan recipe. To cook kichadi/ kitchari - vegan you need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Kichadi/ Kitchari - vegan:
  1. Take 1 cup rice, soaked overnight then rinsed and drained - white basmati is the easiest to digest
  2. Prepare 13 cup mung beans, soaked overnight then rinsed and drained
  3. You need 1 cup chopped vegetables eg carrots, green beans
  4. Prepare 3 curry leaves
  5. Prepare 1 tsp ground cumin
  6. You need 1 tsp turmeric
  7. You need 1 tsp ground ginger
  8. Provide 2-3 cups water
  9. You need 2 tbsp grated coconut
  10. You need Salt and coriander leaves and ghee to taste
Instructions to make Kichadi/ Kitchari - vegan:
  1. Put the rice, beans, vegetables, curry leaves and water in a big pot. Heat to a boil, then simmer for 30 mins.
  2. Add spices and coconut. Simmer for 5 mins.
  3. Serve with coriander and salt to taste. Stirring through a tsp of ghee through is nice too.

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