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We hope you got benefit from reading it, now let’s go back to kichadi/ kitchari - vegan recipe. To cook kichadi/ kitchari - vegan you need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Kichadi/ Kitchari - vegan:
- Take 1 cup rice, soaked overnight then rinsed and drained - white basmati is the easiest to digest
- Prepare 1⁄3 cup mung beans, soaked overnight then rinsed and drained
- You need 1 cup chopped vegetables eg carrots, green beans
- Prepare 3 curry leaves
- Prepare 1 tsp ground cumin
- You need 1 tsp turmeric
- You need 1 tsp ground ginger
- Provide 2-3 cups water
- You need 2 tbsp grated coconut
- You need Salt and coriander leaves and ghee to taste
Instructions to make Kichadi/ Kitchari - vegan:
- Put the rice, beans, vegetables, curry leaves and water in a big pot. Heat to a boil, then simmer for 30 mins.
- Add spices and coconut. Simmer for 5 mins.
- Serve with coriander and salt to taste. Stirring through a tsp of ghee through is nice too.
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