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We hope you got benefit from reading it, now let’s go back to vegetable khichdi with achari dip recipe. You can have vegetable khichdi with achari dip using 28 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Vegetable khichdi with achari dip:
- Use For vegetable khichdi:-
- Use 1 cup rice
- Get 1⁄2 cup split green gram (hari mung daal)
- Prepare 1⁄4 cup split yellow gram
- Provide 1 onion
- Provide 1⁄4 cup carrots
- Provide 1 capsicum
- Get 1 potatoes
- You need 2 green chillies
- Provide 2 tbsp Oil
- Provide as needed Curry leaves
- Prepare 1⁄4 tsp Mustard seeds
- Provide 1⁄4 tsp Cumin seeds
- Prepare Pinch of asafoetida
- Get to taste Salt
- Provide as needed Water
- Provide For achari dip:-
- Get 1 cup hung curd
- Take 1⁄2 tsp Fennel seeds
- Prepare 1⁄2 tsp Cumin seeds
- Use 1⁄4 tsp Fenugreek seeds (methi)
- Prepare 1⁄4 tsp Mustard seeds
- Take 1⁄4 tsp Nigella seeds
- Prepare 1 tsp Oil
- Use to taste Salt
- Prepare 1⁄4 cup coriander leaves
- Take For serving:-
- Use as needed Papad, coriander leaves
Instructions to make Vegetable khichdi with achari dip:
- For khichdi:- chop all the veggies, now in a cooker add oil, mustaed seeds, cumin seeds, Curry leaves, green chilli, wgen it starts to crackle add asafetida then add all the veggies and salt mix well and let it cook for few minutes, while it's cooking wash daal and rice. When the veggies are half cooked add rice and daal and cook untill 3 whistle and the slow flame of the gas and cook for another 5 min.
- For achari dip:- in tadka kadhai add oil once it get heated up add mustard serds cumin seeds when it staets crackling then add all the ingredients except coriander leaves, salt and hung curd cook for few seconds then let it cool. Now take a mixture jar add achar masala coriander leaves and curn it then add in hung curd add salt and mix well.
- Garnish it with coriander leaves and serve it with papad
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