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Vegetable khichdi with achari dip

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We hope you got benefit from reading it, now let’s go back to vegetable khichdi with achari dip recipe. You can have vegetable khichdi with achari dip using 28 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Vegetable khichdi with achari dip:
  1. Use For vegetable khichdi:-
  2. Use 1 cup rice
  3. Get 12 cup split green gram (hari mung daal)
  4. Prepare 14 cup split yellow gram
  5. Provide 1 onion
  6. Provide 14 cup carrots
  7. Provide 1 capsicum
  8. Get 1 potatoes
  9. You need 2 green chillies
  10. Provide 2 tbsp Oil
  11. Provide as needed Curry leaves
  12. Prepare 14 tsp Mustard seeds
  13. Provide 14 tsp Cumin seeds
  14. Prepare Pinch of asafoetida
  15. Get to taste Salt
  16. Provide as needed Water
  17. Provide For achari dip:-
  18. Get 1 cup hung curd
  19. Take 12 tsp Fennel seeds
  20. Prepare 12 tsp Cumin seeds
  21. Use 14 tsp Fenugreek seeds (methi)
  22. Prepare 14 tsp Mustard seeds
  23. Take 14 tsp Nigella seeds
  24. Prepare 1 tsp Oil
  25. Use to taste Salt
  26. Prepare 14 cup coriander leaves
  27. Take For serving:-
  28. Use as needed Papad, coriander leaves
Instructions to make Vegetable khichdi with achari dip:
  1. For khichdi:- chop all the veggies, now in a cooker add oil, mustaed seeds, cumin seeds, Curry leaves, green chilli, wgen it starts to crackle add asafetida then add all the veggies and salt mix well and let it cook for few minutes, while it's cooking wash daal and rice. When the veggies are half cooked add rice and daal and cook untill 3 whistle and the slow flame of the gas and cook for another 5 min.
  2. For achari dip:- in tadka kadhai add oil once it get heated up add mustard serds cumin seeds when it staets crackling then add all the ingredients except coriander leaves, salt and hung curd cook for few seconds then let it cool. Now take a mixture jar add achar masala coriander leaves and curn it then add in hung curd add salt and mix well.
  3. Garnish it with coriander leaves and serve it with papad

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