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Green curry chicken kebabs with Minty yogurt sauce

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We hope you got insight from reading it, now let’s go back to green curry chicken kebabs with minty yogurt sauce recipe. To cook green curry chicken kebabs with minty yogurt sauce you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Green curry chicken kebabs with Minty yogurt sauce:
  1. Prepare green curry paste
  2. Use vegetable oil
  3. Get kosher salt
  4. Use skinless, boneless chicken breast halves, cut into 1 inch cubes
  5. Use plain low fat or Greek yogurt
  6. Use low fat mayonnaise
  7. Use honey
  8. You need fresh lime juice
  9. Get finely chopped mint
Steps to make Green curry chicken kebabs with Minty yogurt sauce:
  1. In a large bowl, mix the curry paste with the oil and 2 teaspoons of salt. Add the chicken cubes and toss to coat. Let stand at room temperature for up to 2 hrs or cover and refrigerate overnight.
  2. Light a grill. In a medium bowl, whisk the yogurt with the mayonnaise, honey, lime juice and mint, season with salt.
  3. Thread the chicken onto 10 skewers, leaving 14 inch between the cubes. Grill over high heat, turning frequently, until lightly charred and cooked through, about 8 minutes. Serve the kebabs with the Minty yogurt sauce on the side.

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