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Before you jump to Achari Chicken recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.
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One more thing that has been found is that apples can additionally help your heart. With all the substances that you’ll find in apples, which includes fiber, they work together to help your heart health. You may even be surprised to learn that another way apples can assist your heart is by lowering cholesterol. Something you should recognize is that many of the ingredients for a healthy heart are located in the skin of the apple. The main reason I point this out is simply because many individuals will peel an apple before eating it and that is actually a very bad thing as you are removing a lot of the nutritional value.
I really hope I have revealed some information that revealed why apples are so healthy for you. The benefits we covered are only a few of the benefits that eating apples can provide. All the benefits would take us too much time to include in this article, but the information is out there. So do yourself a favor and purchase some apples the very next time you go to supermarkets. You will find that your overall health may greatly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to achari chicken recipe. To make achari chicken you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Achari Chicken:
- You need 500 gms boneless chicken, cubed
- Use 2 tbsp red chilies pickle
- You need 1⁄2 cup yoghurt
- Prepare 1 tsp ginger-garlic paste
- Prepare to taste salt
- You need 1⁄2 tsp turmeric powder
- You need 1 tsp red chilli powder or to taste
- You need 1 sprig curry leaves
- Get 2 onions chopped
- Get 2-3 garlic cloves chopped
- Provide 2-3 tbsp oil
Instructions to make Achari Chicken:
- Marinate the chicken with the pickle, yoghurt. ginger-garlic paste, salt, turmeric powder and red chilli powder for 1-2 hours.
- Heat oil in a non-stick pan and saute the onion, garlic and curry leaves till light brown. Add the marinated chicken and cook, covered on a low flame for 15-20 minutes or till the chicken is tender.
- Sprinkle water if required and stir at intervals. Serve with Biryani, parathas, chapattis or naan.
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