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Goan Prawn 🍀 Curry

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We hope you got insight from reading it, now let’s go back to goan prawn 🍀 curry recipe. You can have goan prawn 🍀 curry using 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Goan Prawn 🍀 Curry:
  1. Prepare Marination
  2. You need 340 g peeled and deveined washed prawns/shrimp
  3. You need 1 teaspoon turmeric powder
  4. You need 1 teaspoon coriander powder
  5. Take 1 pinch salt
  6. Use 1 teaspoon ginger-garlic paste
  7. Prepare Blending
  8. Use 1 cup dry/fresh grated coconut πŸ₯₯
  9. Use 3 dry red chillies 🌢
  10. Use 12 small onion
  11. Use 12 small tomato πŸ…
  12. You need 3-5 garlic pods
  13. Get 1 tablespoon coriander powder
  14. Take 1 teaspoon turmeric powder
  15. Take 1 teaspoon cumin seeds
  16. Get 23 cup water
  17. Get Main Procedure
  18. Prepare 2 tablespoons cooking oil
  19. Take 12 small onion (finely chopped)
  20. Take 1 tablespoon tamarind paste
  21. Take 1 slit green chilli (optional)
  22. Use Salt as per taste
  23. You need 1-2 cups Water to adjust consistency (as per your convenience)
  24. Use Garnishing
  25. Prepare 1 tablespoon cilantro leaves (finely chopped)
Steps to make Goan Prawn 🍀 Curry:
  1. Start by marinating the washed prawns/shrimp with all the ingredients mentioned for marination
  2. Add all the ingredients mentioned above for blending in a blending jar and blend to a smooth paste by adding water little by little
  3. Heat 2 tablespoons of oil in a wide saucepan
  4. Add chopped onion and 1 green chilli (optional) sautΓ© for a minute till the onion gets translucent
  5. Turn the heat to medium or low, and add the paste. Be very careful at this point, as the paste splashes
  6. Let the paste cook with the onion for about a minute
  7. Now add 14 cup of water and wait till it bubbles
  8. Add salt as per taste and a tablespoon of tamarind paste
  9. Cook for a minute and add the marinated prawns 🦐/shrimp
  10. Add water to adjust the consistency as per your choice and cover it with a lid and let it bubble on low flame for 5 minutes (I added 12 cup)
  11. Now turn the flame to high and let it bubble for another 5 minutes without the lid on till the shrimp is fully cooked. (don’t over cook or the shrimp will become rubbery)
  12. Turn off the flame and garnish with chopped cilantro leaves
  13. Perfect with steamed rice 🍚 Enjoy πŸ˜‰πŸ‘πŸ»

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