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Thai Massaman Chicken Curry

Before you jump to Thai Massaman Chicken Curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.

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I am sure you know that produce will supply you with many of the vitamins you have to have to stay healthy, and apples are commonly the item that most people have in their houses, but why? You will find that the vitamins and minerals that you will see in apples can be quite beneficial for your health.. When it comes to the actual minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. Naturally vitamins are also very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

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We hope you got insight from reading it, now let’s go back to thai massaman chicken curry recipe. To cook thai massaman chicken curry you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Thai Massaman Chicken Curry:
  1. Take 250 g chicken, cut into long strips
  2. Use 2 tablespoons Massaman curry paste
  3. Use 1 onion chopped in big chunks
  4. You need 1 can coconut milk
  5. Provide 2-3 tbsp fish sauce
  6. Provide 2-3 grated palm sugar (or brown sugar)
  7. Get 2 tbsp tamarind
  8. Take 1 medium-sized potato, peeled and cut into chunks
  9. Use 4-5 tablespoons unsalted roasted peanuts (can use cashew nut if prefer)
  10. Provide 1 star anise
  11. Get 1 cinnamon stick
  12. Take 1 big red chilli, finely sliced
Steps to make Thai Massaman Chicken Curry:
  1. In a big saucepan, add about 3-4 tbsp coconut milk (use the thick part) and wait until coconut milk start bubbling. Add Massaman curry paste in and mix well. Wait until some beautiful red oil separated from the curry paste.
  2. Add chicken in and stir for 2-3 min. Then add star anise and cinnamon stick in the curry and mix in well.
  3. Add onion and potatoes in, mix all well and add the rest of your coconut milk in.
  4. Seasoning with fishsauce, palm sugar, tamarind. Give it a taste it should be sweet, salty and a little sour and nutty. You can add some more fishsauce, palm sugar or tamarind if you prefer. Add some cashew nuts or peanuts, red chilli and stir well. Thai Massaman Chicken Curry1. Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too. Perfectly serve with thai jasmine rice.

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