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Chicken Roast - Kerala Style 
#mycookbook

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We hope you got benefit from reading it, now let’s go back to chicken roast - kerala style #mycookbook recipe. You can have chicken roast - kerala style #mycookbook using 18 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Roast - Kerala Style

#mycookbook:

  1. Get Chicken 34 Kilo
  2. Prepare 1 12 Tsp Kashmiri Chilli Powder
  3. You need 1 Tsp Coriander Powder
  4. Provide 12 tsp Normal Chilli Powder
  5. Take 12 tsp Turmeric powder
  6. Provide 1 tsp Pepper Powder
  7. Use 1 Onion
  8. Provide 1 Cardamom
  9. Take 2 Cloves
  10. Take 12 Inch Cinnamon
  11. You need to taste Salt
  12. Get leaves Curry
  13. Provide 12 tsp Crushed Red Chilli
  14. You need 2 Whole red Chilli
  15. Provide Coconut Oil
  16. Take 12 tsp Garam Masala
  17. Prepare 1 inch Ginger
  18. Get 5 cloves Garlic
Steps to make Chicken Roast - Kerala Style

#mycookbook:

  1. In a Pan add Coconut Oil Add whole spices add ginger garlic and add onion sauté well.
  2. Then add all dry spices Turmeric,chilli Powder,Coriander Powder,Pepper Powder sauté well don’t burn. Add curry leaves and move from the heat and cook down and make a paste add little water and make paste.
  3. In a pan add some coconut oil add curry leaves add red chilli and sauté then add the paste and cook for a min. Then add the chicken and salt and cook add little water if needed and cook till 34 done and then add the crushed chillies. Cook well till roasted and add some more curry leaves in end add little garam masala in end.

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