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South Indian vegitable curry

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We hope you got benefit from reading it, now let’s go back to south indian vegitable curry recipe. To make south indian vegitable curry you need 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make South Indian vegitable curry:
  1. Take 14 cup pea
  2. Take 14 cup chopped carrot
  3. Provide 14 cup french beans
  4. Take 14 cup chopped potatoes
  5. Prepare 12 cup fresh Coconut
  6. Use 7-8 cashew nuts
  7. Provide 2 tomatoes
  8. Get 1 cinnamon stick
  9. Get 1 tsp coriander seeds
  10. Prepare 1 green cardamon
  11. Use 1 tbs poppy seeds
  12. Provide 2 green chillies
  13. Use 1 inch ginger
  14. Take 12 red chilli powder
  15. Take 14 turmeric powder
  16. You need 12 tsp jeera
  17. Prepare 2 tbs Chopped coriander leaves
  18. Take 1 pinch hing
  19. You need Oil
  20. Use Salt
Steps to make South Indian vegitable curry:
  1. In a utensil add fresh pea, peeled and chopped potato, chopped beans, chopped carrot,and water.
  2. Cover it with lid cook untill the vegetables are done.
  3. Grind together cinnamon, seeds of Cardamom, feenel seed,clove, jeera, coriander seeds, red chilli powder, turmeric powder, blended to a coarse powder.
  4. Also add green chillies, ginger, coriander leaves, fresh Coconut, cashew nuts, poppy seeds, chopped tomatoes, and little water. Make a fine paste.
  5. Heat a pan, add 2 tbs oil and a pinch of hing, then add freshly ground masala paste.
  6. Cook it till raw smell of masala goes off.
  7. Add boiled vegitable, salt and some water cook it for 3 to 4 min.
  8. This curry goes excellent with rice or ghee rice.

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