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5 lentil dosa/adai/chila With Brown Rice

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We hope you got benefit from reading it, now let’s go back to 5 lentil dosa/adai/chila with brown rice recipe. To make 5 lentil dosa/adai/chila with brown rice you need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare 5 lentil dosa/adai/chila With Brown Rice:
  1. Get 1 cup moong dal whole green
  2. Get 14 cup moong dal yellow split (pasi paruppu)
  3. Get 14 cup chana dal
  4. Prepare 3 tsp tuvar dal
  5. Get 2 tsp urad dal
  6. Prepare 2 tsp brown rice
  7. Take to taste Green chillies chillies and red
  8. Take 1 Ginger slice
  9. Prepare onions Small finely chopped
  10. Provide 14 tsp Asafoetida
  11. Use coriander leaves Curry and chopped finely
  12. Use Tip:
  13. Use can a drop of For making this more healthy,you add castor oil to the grinded mixture which relieves the gas formed in dhals.
Instructions to make 5 lentil dosa/adai/chila With Brown Rice:
  1. Soak the dal and rice together for minimun 6 hrs or preferably overnight,
  2. Cleanse the dal and drain the water.
  3. Add all the ingredients except onions and grind it.
  4. Now grind it dosa or adai consistency.
  5. Check salt and add small onions,asafoetida and remaning curry and corainder leaves.

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