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Beetroot achar

Before you jump to Beetroot achar recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits For Your Health.

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We hope you got insight from reading it, now let’s go back to beetroot achar recipe. To cook beetroot achar you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beetroot achar:
  1. Get 2 beetroots
  2. Provide . 1 tbsp kashmiri chilli
  3. Get 1 tsp . red chilli
  4. Take . 2 tsp jeera(cumin seeds)
  5. Take . 12 tsp methi dana(fenugreek seeds)
  6. Prepare . 34 tsp raai (mustard seeds)
  7. Get . 2 tbsp vinegar
  8. Prepare . 1 tsp sugar
  9. Get as needed curry leaves
  10. Prepare as needed . oil any
Instructions to make Beetroot achar:
  1. Peel, wash and chop beetroot. cut as per your preference..
  2. Take a kadai. heat oil put on low flame..once hot put kashimiri and red chilli and saute few sec. note not to burn the masala(if i feel oil is too hot off the flame and add the masalas)
  3. Lightly roast the zeera, raai and methidana and grind.. add this powder to the oil and saute well.
  4. Put vinegar,sugar, salt and curry leaves.saute
  5. Add the beetroot and saute well…adjust salt,sugar, vinegar and spice according to your taste.
  6. Instant achar is ready..

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