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Pondicherry Egg Curry

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We hope you got benefit from reading it, now let’s go back to pondicherry egg curry recipe. You can cook pondicherry egg curry using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Pondicherry Egg Curry:
  1. Take 8 boiled eggs + 1 egg
  2. Provide 2 onions chopped fine
  3. Use 4 green chillies
  4. Prepare 1 sprig curry leaves
  5. You need 2 tomatoes chopped fine
  6. Provide 1 tbsp ginger garlic paste
  7. Get 2 tsp red chilli powder
  8. Prepare 12 tsp turmeric powder
  9. Get Salt
  10. Use leaves Fresh coriander
  11. Provide 1 Tbsp+ 2 Tbsp oil
  12. You need 1 tsp fennel/ saunf
  13. Use 50 gms cleaned prawns
  14. Use 1 cup thick coconut milk
Steps to make Pondicherry Egg Curry:
  1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
  2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
  3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
  4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
  5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
  6. Egg curry is ready..Serve with hot steaming rice…

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