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Poha pongal

Before you jump to Poha pongal recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to poha pongal recipe. You can cook poha pongal using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Poha pongal:
  1. You need 1 cup moong dal(split yellow lentil)
  2. You need 2 cups poha (flattened rice)
  3. You need 1 tsp cumin seeds
  4. Prepare 1 tsp pepper corns
  5. Prepare leaves few curry
  6. Prepare 14 tsp Hing(asafetida)
  7. Take 2 tbsp fresh coconut
  8. Take 2 tsp ground nuts
  9. Use 2 tbsp oil/ghee
  10. Provide to taste salt according
  11. Take 2 green chillies slit
  12. You need 2 glasses water
  13. Get 14 tsp turmeric powder
  14. Take as needed few cashew nuts
  15. Get 1 tbsp ghee(clarified butter)
Steps to make Poha pongal:
  1. Heat two tbsp of oil/ghee in the cooker, add pounded cumin seeds, pepper corns together,add ground nuts, few curry leaves, and slit green chillies saute for two minutes add a pinch of asafetida..
  2. Now add washed moong/yellow split dal, turmeric powder, fresh coconut and salt according to taste add two glasses of water mix well, close the lid and get 2 whistles.
  3. When cooker gets cool, open the lid add cleaned poha add enough water according to the consistency you want to have..boil it nicely and turn off the flame.add a tbsp of ghee mix well,
  4. Garnish with few fried cashew nuts.. your yummy, tasty, healthy poha pongal is ready to have, you can serve with chutney, pickle anything of your choice.

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