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We hope you got insight from reading it, now let’s go back to kili-mooku manga parpu | south-indian mango dal recipe. south-indian mango dal you only need 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kili-Mooku Manga Parpu | South-Indian Mango Dal:
  1. Get 14 cup toor dal/ split yellow lentil
  2. Use 14 cup masoor dal/ split brown lentil
  3. Provide 1 totapuri/ kili-mooku mango
  4. Prepare 14 teaspoon Turmeric powder
  5. You need 2 onions chopped finely
  6. Use 2-3 garlic cloves finely
  7. Take 3-4 curry leaves
  8. Take 2-3 green chillies chopped
  9. You need 2 tablespoons oil
  10. Prepare 12 teaspoon Cumin seeds
  11. Get Pinch hing
  12. Get 14 teaspoon Red chilli powder
  13. Get 14 teaspoon Coriander powder
  14. Get 14 teaspoon Cumin powder
  15. Use 14 teaspoon garam masala
  16. Take As per taste Salt
  17. Use 2-3 teaspoons chopped coriander leaves
  18. Prepare 1 teaspoon ghee
Instructions to make Kili-Mooku Manga Parpu | South-Indian Mango Dal:
  1. Wash both dals. Add daals in a pressure cooker, chopped mangoes and hing. Close the lid and cook until 3 whistles.
  2. Once cooked the dal will look like this.
  3. Heat oil in a pan and add cumin seeds, chopped green chillies, curry leaves and garlic and saute.
  4. Next add the onions and cook till translucent. Add all spices and salt and mix.
  5. Pour daal and mix. Adjust seasoning
  6. Garnish with coriander leaves and a teaspoon of ghee.
  7. Tangy and spicy thick parpu is ready to be served with chapati or steamed rice.

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