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Tayir Vada (South Indian style dahi vada)

Before you jump to Tayir Vada (South Indian style dahi vada) recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Sometimes, though, the last thing you need is to have to make meals from scratch. Sometimes all you desperately want is to go to the drive through and get home quickly. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food places are trying to make their menus healthy now. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.

Your drink ought to be water or juice or milk. When you drink a big soft drink you are adding too much empty calories to your day. A sole helping of soda is commonly thought to be eight ounces. Those eight ounces tend to be at least 100 calories and about ten tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. Generally, though, they may be 30 ounces. Choosing a soft drink as your beverage boosts your calorie intake by thousands and adds way too much sugar to your diet. Water, fruit juice and also milk, conversely, are much better choices.

Traditional logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Once in a while, allowing someone else cook dinner is just what you require. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to tayir vada (south indian style dahi vada) recipe. You can cook tayir vada (south indian style dahi vada) using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Tayir Vada (South Indian style dahi vada):
  1. Use 1 glass urad dal
  2. You need 1 onion finely chopped
  3. Prepare 5 green chillies
  4. Provide 1 inch piece ginger
  5. Take 2 tbspn curry leaves finely chopped
  6. Use 1 tsp crushed black pepper
  7. Get to taste Salt
  8. Use as needed Oil for deep frying
  9. Use 3 cups Thick curd
  10. Use 12 cup milk
  11. You need 2 tbspn sugar (adjust to taste)
  12. You need 1 carrot grated
  13. You need as needed Finely chopped coriander leaves
  14. Prepare For the tadka
  15. Get 1 tsp oil
  16. Get 1 tsp mustard seeds
  17. Get 12 tsp turmeric powder
  18. Get 2 dry red chillies
  19. Take 2 pinches hing
  20. Provide 12 tsp chilli powder
  21. Provide few curry leaves
  22. Get 14 cup salted boondi
Steps to make Tayir Vada (South Indian style dahi vada):
  1. Wash the urad dal and soak it for 2 hours.
  2. Then keep the other ingredients ready
  3. Now grind the dal with very little water
  4. Now add the chopped onion, ginger and green chilli to the ground batter
  5. Then add crushed black pepper and salt to the batter and mix well.
  6. Then keep a Kadhai and heat it. Put oil and when hot make vadas and deep fry them till nice and crisp
  7. Now soak the vadas in water for 5 to 7 minutes. Then squeeze the vadas well and keep aside.
  8. Now take a bowl and beat the curd. Add milk sugar, salt to taste, chilli powder. Keep other ingredients ready.
  9. In a tadka pan put oil and when hot put mustard seeds, cumin seeds, hing, curry leaves and dry red chilli. After it splutters turn off the gas.
  10. Now pour the Tadka over the curd. Mix well. Now put the soaked vadas in this curd and serve chilled. Garnish with grated carrots and chopped coriander leaves.Put some salted boondi on top. Serve immediately.

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