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Achari Kathal Kofte Ki Kadhi

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We hope you got insight from reading it, now let’s go back to achari kathal kofte ki kadhi recipe. You can have achari kathal kofte ki kadhi using 29 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Achari Kathal Kofte Ki Kadhi:
  1. Get Koftas -
  2. Use 1 small size raw jackfruit, boiled & mashed
  3. Prepare 1 potato, boiled & mashed
  4. Use 2 tbsp. besan (Gram flour)
  5. Use to taste salt
  6. Get 14 tsp. turmeric powder
  7. Prepare 1 onion, chopped
  8. Use 1 tsp. ginger, grated
  9. Prepare 2 green chilies, chopped
  10. Prepare 1 handful coriander & mint leaves, chopped
  11. Provide oil to shallow fry
  12. Get Kadhi -
  13. Provide 12 cup yoghurt
  14. Use 2 tbsp. besan (gram flour)
  15. Use 3 cups water
  16. Use to taste salt
  17. Prepare 12 tsp. turmeric powder
  18. You need 1 tsp. coriander-cumin powder
  19. Use 1 tbsp. bottled pickle (I added some homemade mango pickle)
  20. Prepare Tempering -
  21. Use 1 tbsp. oil
  22. Get 12 tsp. mustard seeds
  23. Prepare 12 tsp. cumin seeds
  24. Prepare pinch asafoetida
  25. Provide 1 sprig curry leaves
  26. You need Garnishing -
  27. Take 12 tsp. chilli flakes (opt)
  28. Provide 1 tbsp. fried onions (opt)
  29. Use 1 tsp. coriander leaves, chopped (opt)
Instructions to make Achari Kathal Kofte Ki Kadhi:
  1. In a bowl, mix together all the ingredients (except oil) mentioned under 'Koftas'. Make equal sized balls out of it and refrigerate for an hour.
  2. In a bowl, whisk together all the ingredients mentioned under 'Kadhi'.
  3. Heat oil in a pan and shallow fry them in batches till light golden in - colour on all sides. Drain on a kitchen towel and keep side.
  4. Heat oil in a pan and temper with the mustard seeds, cumin seeds, - asafoetida and curry leaves.
  5. Saute for a few seconds. Add the yoghurt mix and gently simmer - till it reduces to the desired consistency.
  6. While serving, arrange the koftas on a serving dish and pour the kadhi over it. Garnish with coriander leaves, chilli flakes and fried onions. Relish it with plain steamed rice, plain biryani, pulao, jeera rice, naan, tandoori roti or chapatti.

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