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We hope you got benefit from reading it, now let’s go back to khati daal recipe. To cook khati daal you need 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Khati daal:
- Take 1⁄4 cup Moon daal (split yellow lentils)soak 1 hours
- Use 1⁄4 masoor daal(split orange lentil)soak 1 hours
- Get 1 Cinnamon stick's
- Use Tsp Ginger garlic paste
- Prepare 1⁄2 litter Water
- Prepare 1⁄2 tsp Haldi powder
- Prepare 1 tsp red chilli powder
- Prepare 1⁄2 tsp Salt
- You need 1 tbsp immli ka gooda
- Provide 1 Cinnamon sticks
- Prepare 2 tbsp fresh coriander
- You need 1 Tomato chopped small
- Provide 2 green chilli
- Provide 3 cloves garlic
- Prepare 1⁄4 cup Oil
- Provide 2 Sabat lal mirch
- Get 1⁄4 Zeera
- Provide 2 Curry pata
Instructions to make Khati daal:
- Dono daalo ko aik ghanta soak karnay ke baad dakchi main dal dain
- Phir is main salt red chilli haldi dar cheni ginger garlic paste add karein or boil honay rakh dain
- 30 minute ke liay dak kar rakh dain phir is ko achi trha mash kar dain
- Phir is main imli ka goda or chopped tomato add karin or 8 se 10 minute rakh dain
- Phir 8 se 10 minute ke baad hara dhaniya or hari mirch add kar dain
- Tarkay ke liay pan main oil add karein is main garlic cloves sabat lal mirch zeera teez pata add karein
- Sub add karnay ke baad is ko light brown kar lain or daal per tarkka laga dain phir serve karein
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