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Before you jump to South Indian coconut Biryani recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
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While everyone understands that consuming plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? You will notice that the vitamins and minerals that you will see in apples can be extremely beneficial for your health.. Apples contain, manganese, phosphorus and calcium and all are generally beneficial to your health, but there are also many more healthy minerals in apples. Obviously vitamins are in addition essential for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
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We hope you got insight from reading it, now let’s go back to south indian coconut biryani recipe. To cook south indian coconut biryani you only need 31 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook South Indian coconut Biryani:
- Get For Rice
- You need 1 cup basmati rice(boiled)
- Prepare 1⁄2 tsp chana dal(soaked)
- Provide 1⁄2 tsp urd dal(soaked)
- Prepare 1 tsp peanuts
- Prepare 1⁄2 tsp mustard seed
- Use 1 tsp cashews
- Provide 5-6 curry leaves
- Get 2-3 Whole red chillimirch
- Provide 1 cup grated fresh coconut
- You need 2 tbs lemon juice
- Take to taste Salt
- Get 1-2 tbsp oil
- You need For the gravy
- You need 2 tomatoes finely chopped
- Use 1 cup veggies (cabbage,carrot,cauliflower,beans)chopped
- Get 1⁄4 cup peas boiled
- Get 1⁄2 cup bell peppers (red,yellow and green)
- You need 1 tsp green chilli chopped
- Use 1⁄2 cup beaten curd
- You need 1⁄4 cup coconut milk
- You need 1⁄4 tsp haldi powder
- Get 1⁄2 tsp lal mirch powder
- Prepare 1-4 tsp black pepper
- Prepare 1⁄2 tsp mustard seeds
- Use 1 tsp sambhar masala
- You need 1⁄4 tsp dhaniya powder
- Take to taste Salt
- Get 2 tbsp oil
- Prepare 3-4 curry leaves
- Provide Coriander leaves
Instructions to make South Indian coconut Biryani:
- For Rice:Heat oil in a pan.add mustard seeds, sabut lal mirch,chana dal, urdh dal saute for a 2-3 mins.add peanuts,cashews and again saute for 2-3 mins
- Then add curry leaves,2tsp grated coconut, salt, lemon juice and boiled rice mix it well
- For gravy: Heat oil in a pan add mustard seeds,curry leaves then add all veggies and spices cook them for 5-6 mins
- Add 1/2cup beaten curd and coconut milk to the vegetables cook for around 5mins..add coriander leaves mix well and set the cooked vegetables aside
- Add the first layer of rice at the bottom then add layer of grated fresh coconut then add layer of vegetables then add layer of coconut and again layer of rice
- Serve with hing raita..enjoy ur tasty meal
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