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Chicken curry

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We hope you got benefit from reading it, now let’s go back to chicken curry recipe. To make chicken curry you need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken curry:
  1. Get 1 (1¾-pound/800-gram) chicken, skinned and cut into twelve pieces
  2. Take 14 cup (50 ml) vegetable oil
  3. Prepare 1 -inch (2½-cm) cinnamon stick
  4. Provide 4-5 cloves
  5. Take 4-5 green cardamom pods
  6. Get 4 medium red onions, grated
  7. Prepare 1 tablespoon fresh ginger paste
  8. Take 1 tablespoon fresh garlic paste
  9. Provide 12 teaspoon ground turmeric
  10. Get 1 12 tablespoons ground coriander
  11. You need 1 12 teaspoons ground roasted cumin (see Notes)
  12. Provide 1 teaspoon red chile powder
  13. You need 4 medium tomatoes, puréed
  14. Use 1 12 teaspoons table salt
  15. Take 1 teaspoon garam masala
  16. Use 1 tablespoon chopped fresh cilantro
Steps to make Chicken curry:
  1. Place a medium nonstick saucepan over medium heat and add the oil. When small bubbles appear at the bottom of the pan, add the cinnamon, cloves, and cardamom, and saute for 1 minute. When the spices change colour and are fragrant, add the onions and saute for 3 to 4 minutes or until golden brown. Add the ginger paste and garlic paste, and saute for 2 to 3 minutes, stirring continuously.
  2. Add the turmeric, coriander, cumin, and chilli powder. Stir well.
  3. Add the tomatoes and saute for 3 to 4 minutes, stirring continuously. Cook for 7 to 8 minutes or until the oil comes to the top.
  4. Add the chicken and salt, and stir. Increase the heat to high and saute for 5 minutes or until the chicken pieces are well coated with the sauce. add water and bring to a boil. Lower the heat to low, cover, and cook for 10 minutes or until the chicken is cooked through.
  5. Transfer to a serving bowl. Sprinkle with the garam masala and garnish with the cilantro. some cashews and serve hot.

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