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Healthy south Indian spicy upma

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We hope you got insight from reading it, now let’s go back to healthy south indian spicy upma recipe. You can cook healthy south indian spicy upma using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Healthy south Indian spicy upma:
  1. You need 1 glass Rava
  2. Take 2 Tomatoes
  3. Take 1 Potato
  4. You need 2 Onions
  5. Get Mustard
  6. Use Cumin
  7. Take Chana dal
  8. Take Ural dal
  9. Prepare Oil
  10. Get 3 Chillies
  11. Prepare Turmeric powder
  12. You need Salt
  13. Take Coriander
  14. Use 12 Carrot
  15. Get leaves Curry
  16. Take 1 pinch Mirchi powder
Steps to make Healthy south Indian spicy upma:
  1. First fry the rava for 2 mins in a pan without oil mix it thoughrouly with a spoon. Then take another nonstick kadai add 3 teaspoons of oil to it then add chana dhal,urad dhal,cumin, mustard and curry leaves.
  2. Then add chilli pieces and onion pieces to it
  3. Fry for sometime and then add carrot, potato, tomato pieces to it
  4. Add turmeric powder,salt, mirchi powder to it.
  5. Then add 3 glasses water to it and some salt, coriander.close it with a lid.
  6. After the water bowls then add rava to it and a little coriander.
  7. Cook for 1 min and serve it hot and tasty

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