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Chicken curry

Before you jump to Chicken curry recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.

On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? Many men and women have lived with this philosophy for many years, and they also pass this on to their children. This thought is known all over the world and individuals just take it as fact without knowing if this is in fact true. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.

Cornell University did a study on the result apples have on the brain. They discovered that one of the ingredients in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Which means that by eating apples it is possible to minimize the risk of getting Alzheimer’s.

I hope I have revealed some good information that explained why apples are so good. Something you should understand is that we only discussed some of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and pick up some apples when you go to the grocery store. It can truly help your health and wellbeing for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to chicken curry recipe. You can cook chicken curry using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Chicken curry:
  1. Provide Ginger, garlic paste
  2. Provide chicken masala
  3. You need garam masala
  4. Use turmeric powder
  5. You need chicken
  6. Use red chilli powder
  7. You need green chillies
  8. Take as required Oil
  9. Use bay leaves
  10. Provide chopped onion
  11. Use salt
  12. You need tomato (small size)
Steps to make Chicken curry:
  1. First of all, we put the cooker on the gas, then add some some oil and fry the chicken.
  2. Then we fry the onion whenever it became brown then add bay leaf, green chilli, turmeric powder, red chilli powder & ginger garlic paste to fry well. As it's look change it colours looking brown
  3. Now add chicken fry it again some times & add one glass of water, cooked it low flame 10 minutes now your chicken ready to serve it

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