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Pickle chicken and Potato curry (Aloo Gosht Salan)πŸ™„

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We hope you got insight from reading it, now let’s go back to pickle chicken and potato curry (aloo gosht salan)πŸ™„ recipe. You can have pickle chicken and potato curry (aloo gosht salan)πŸ™„ using 10 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Pickle chicken and Potato curry (Aloo Gosht Salan)πŸ™„:
  1. Prepare Chicken breast cut (1kg)
  2. Take Yogurt (1 cup)
  3. Take Garlic (2 tbsp)
  4. Take Tomatoes (2 medium size) chopped
  5. Get Potatoes (3 small chopped)
  6. Take Oil (4-5 tbsp)
  7. Get Pickle curry spices (Achar gosht masala) (3-4 tbsp)
  8. Use Water (1 cup)
  9. Take Green chilli (1 large cut in half)
  10. Prepare Coriander of parsley for garnish
Steps to make Pickle chicken and Potato curry (Aloo Gosht Salan)πŸ™„:
  1. First collect and chop all the required ingredients.
  2. Marinate the chicken in yogurt mixture. Which is made with garlic, yogurt, spices, chicken and green chilli. Marinate for 10 mins.
  3. Heat oil in pot.
  4. Add tomatoes and mix well.
  5. Mash the tomatoes.
  6. Now add yogurt chicken mixture.
  7. And stir well.
  8. Chop the potatoes.
  9. Cook chicken on medium flame until white.
  10. Now add potatoes.
  11. And cook on low flame until chicken and potatoes are done. And chop the coriander or parsley.
  12. When curry is done garnish with coriander and serve hot with flat bread or rice.

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