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Shahi bhojan

Before you jump to Shahi bhojan recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. Occasionally, though, the last thing you need is to have to make a meal from scratch. Sometimes you just want to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here is how you can find appropriate food choices at the drive through.

Go for the side dishes. It has not been that long ago that all you could get in a fast food diner was French Fries. Now many of the fast food menus have been widened a great deal. There are plenty of salads around now. You can get chili. Baked potatoes can even be ordered. You could possibly get fruit. There are countless options that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. When you do this you are able to keep your fat content as well as your calorie counts low.

Fundamental logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just the thing you need. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to shahi bhojan recipe. You can cook shahi bhojan using 80 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Shahi bhojan:
  1. Use 1 cup chana daal
  2. Prepare 2 tsp curd
  3. Get 1 tsp Turmeric
  4. Prepare to taste Salt
  5. Provide 2 tsp Eno
  6. Use Few Green chilli slit
  7. Prepare few Curry leaves
  8. Prepare 1 tsp Sesame seeds
  9. Get For Karela chips
  10. Provide 100 gms Fresh karela slices
  11. Provide to taste Salt
  12. Prepare Oil for frying
  13. You need Khus khus soya curry
  14. Use 1 tbsp Khus khus soaked over night
  15. Use 1 cup Soya chunks boiled
  16. Use 1 cup Tomato puree
  17. Take 12 tsp Turmeric
  18. Take 2 tsp Red chilli powder
  19. Prepare 1 tsp Garam masala
  20. Get 1 tsp Oil
  21. Prepare to taste Salt
  22. Provide 1 tsp Chilli ginger garlic paste
  23. Get Bharwa tomato curry
  24. Use 250 gm Fresh scooped tomatoes
  25. Take 2 tsp Sesame seeds powder
  26. Get 2 tsp Coconut powder
  27. Take 2 tsp Khus khus powder
  28. Get 2 tsp Coriander mint chopped
  29. Take 3 tsp Red chilli powder
  30. Use 1 tsp Turmeric
  31. Get 2 tsp Ginger garlic paste
  32. Get 2 tsp Chilli paste
  33. Provide as needed Oil
  34. Prepare 2 tsp Curd
  35. Provide For sprouts curry
  36. Provide 1 cup Moong sprouts
  37. Provide pinch Hing
  38. Use 2 tsp Green chilli paste
  39. Provide 1 tsp Eno
  40. Use 1 cup methi leaves
  41. Get 1 tsp Turmeric
  42. Prepare to taste Salt
  43. Get 1 tsp Red chilli powder
  44. Get 2 tsp Oil
  45. Prepare 1 tsp Lemon juice
  46. Get to taste Salt
  47. Take 1 tsp Sugar
  48. Prepare as needed Oil
  49. Provide For Methi gota
  50. Provide 1 cup coarsely ground gram flour
  51. Get 1 cup methi leaves
  52. Prepare 2 tsp Green chilli paste
  53. Take to taste Salt
  54. You need 2 tsp Oil
  55. Provide 1 tsp Eno
  56. Take For kachori
  57. Take 2 cups Maida
  58. Prepare Salt
  59. Get tbsp Oil
  60. Prepare Water to knead the dough
  61. You need 1 cup Yellow lentil daal
  62. Prepare 2 tsp Gram flour
  63. Provide 2 tsp Fennel seeds powder
  64. Prepare 2 tsp Green chilli paste
  65. Provide 1 tsp Turmeric
  66. Get 1 cup Mint coriander leaves
  67. Get 2 tsp Lemon juice
  68. Prepare Oil for deep frying
  69. Provide 2 tsp mulk powder
  70. Get For kopra pak
  71. Get 1 cup coconut powder
  72. Get 1 cup milk
  73. Take 1 tbsp sugar
  74. Prepare 1 tsp cardamon powder
  75. Get For gulab jamun
  76. Take 2 cups mawa
  77. Take 2 tsp maida
  78. Take strands Kesar
  79. Prepare 1 tsp Cardamon powder
  80. You need 1 cup Sugar
Steps to make Shahi bhojan:
  1. Let's start with khamand….Soak daal for 8 hrs…Drain extra water and grind unto fine paste by adding 2 tap curs…Now add salt,turmeric,eno and transfer it into greased thali..steam it for15 min…..When cool..Add tadka…And cut into pieces
  2. For karela chips….Heat oil..Fry karela chips till brown….Remove from oil…Add turmeric,red chilli powder,salt..Mix well
  3. For khus khus soya curry….soak khus khus in water overnight..And then grind into fine paste. Now boil soya chunks in water and keep aside.. heat oil in a wok..Add rai..Jeera,tomato puree and saute for few min…Add green chilli ginger garlic paste,turmeric,red chilli powder,garam masala and cook for few min..Now add khus khus and one cup water and boiled soya chunks and cook fir 15 min till oil releases out…
  4. For sprouts moong curry…Heat oil..Add hing,turmeric,sprouts…add one cup water and cook for few min…now add salt,lemon juice,red chilli powder and mix well..
  5. For bharwa tomato curry…take fresh scooped tomatoes…keep ready…take a vessel..make stuffing masala by adding sesame seeds powder, khus Powder,coconut powder,coriander mint leaves,salt,turmeric,red chilli powder,ginger garlic paste,chilli paste and mix well..now stuff this into scooped tomatoes…heat oil in a wok..add stuffed tomatoes and cook on slow flame….once done.. add little water and leftover stuff masala and cook for ten min…
  6. For methigota…take a vessel..add gram flour,finely chopped methi leaves,oil,salt,lemon juice,chilli paste,eno and water and form semi liquid consistency and mix well…deep fry round balls..
  7. For kachori…take maida in a vessel,add salt, oil,pinch soda and water and form a soft dough..for stuffing..heat oil..add hing,yellow daal soaked in water for 2 hrs and cook for few min..now add gram flour and roast for few min..add fennel seeds,chilli paste,coriander mint leaves,lemon juice,and mix well..now stuffing is ready..roll small chapati of dough..place one ball of stuffing,and cover the stuffing and press in the centre and make bit flat…deep fry in oil in medium flame…till brown
  8. For kopra Pak..heat milk in a wok..add coconut powder and cook till soft and milk evaporates. Now add milk powder,sugar,cardamon powder and mix well..cook till dry…now form round balls and place charoli in center.
  9. For gulab jamun…grate Mawa and add maida..mix well. Knead as much as possible with your palms..till it forms soft balls. Now roll small balls and deep fry in ghee one by one rotating the wok so that Jamun do not touch at the base and it browns well..prepare syrup by heating sugar and water,Kesar,cardamon powder till thin consistency for about 10 min..add - fried jamun balls in it..
  10. Ready to serve the thali with…khamand,Karaela chips,khus khus soya curry,bharwa tomato curry,sprouts moong curry,daal,rice,chapati,aam RAS,,methigota,kachori, kopra Pak,gulab jamun,chaas,papad,achar,chutney,roasted corn..

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