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Fish Potato Curry and Rice with Fried Prawns

Before you jump to Fish Potato Curry and Rice with Fried Prawns recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to fish potato curry and rice with fried prawns recipe. You can have fish potato curry and rice with fried prawns using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fish Potato Curry and Rice with Fried Prawns:
  1. You need For Rice
  2. Provide 1 cup Parboiled Rice
  3. Prepare as needed Water
  4. Get For Fish Potato Curry
  5. Provide 500 gm Fish
  6. Take 2 Potatoes
  7. Use 1 Tomato
  8. Take 2 tbsp Onion paste
  9. Use 1 tbsp Garlic paste
  10. Get 2 tsp Turmeric powder
  11. You need 2 tsp Chilli powder
  12. Prepare to taste Salt
  13. Use 4 tbsp Mustard oil
  14. Use 12 tsp Fenugreek seeds
  15. You need 1 tbsp chopped Coriander leaves
  16. Provide For Fried Prawns
  17. Get 250 gm Prawns
  18. You need 1 tsp Turmeric powder
  19. Use 1 tsp Red Chilli powder
  20. Take 1 tsp Garlic paste
  21. Provide Oil for frying
Instructions to make Fish Potato Curry and Rice with Fried Prawns:
  1. For Rice - Wash, drain and cook rice with water till it done and then discard the water.
  2. For Fish Curry - Wash fish pieces and marinade with 1 tsp turmeric, 1 tsp Chilli powder, garlic paste and salt.
  3. Heat 2 tbsp mustard oil and fry marinated fish pieces.
  4. Heat remaining mustard oil in kadahi and splatter fenugreek seeds.
  5. Add onion paste, garlic paste, turmeric powder and chilli powder.
  6. Add chopped tomato and salt and sauté.
  7. Peel and cut potatoes in thick round slices and add in masala.
  8. Add some water, cover and cook till potatoes becomes soft.
  9. Add fried fish pieces, cook for 2 minutes, then off the flame and garnish with chopped coriander leaves.
  10. For prawns - wash prawns and marinade with 1 tsp turmeric, 1 tsp Chilli powder, garlic paste and salt.
  11. Heat oil in a pan and fry marinated prawn till crisp and golden on colour.
  12. Enjoy fish potato curry with rice and fried prawns.

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