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Mangalorean style ghee roast chicken

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We hope you got insight from reading it, now let’s go back to mangalorean style ghee roast chicken recipe. You can have mangalorean style ghee roast chicken using 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Mangalorean style ghee roast chicken:
  1. Take 1 kg Chicken
  2. Take 12 cup Curd
  3. Get 12 tsp Turmeric powder
  4. Provide 1 tsp Lemon juice
  5. Prepare to taste Salt
  6. Provide 1 chopped onion
  7. Use 1 tsp Jaggery
  8. Provide few Curry leaves
  9. Get 6 tsp Ghee
  10. Take 6-7 pc Dry red chillies
  11. Get 1 tsp Cumin seeds
  12. Provide 7-8 Garlic cloves
  13. Get 1 inch Ginger
  14. Provide 2 tsp Coriander seeds
  15. Take pinch Fenugreek
  16. You need 7-8 Black peppercorns
  17. You need 1.5 tsp Tamarind paste
Steps to make Mangalorean style ghee roast chicken:
  1. Dry roast red chilies, coriander seeds, cumin seeds, black peppercorns, Fenugreek seeds.
  2. Grind all the roasted masala to a fine powder.
  3. Add garlic and ginger and grind to a fine paste.
  4. Mix the masala with curd, turmeric powder, lemon juice and marinate the chicken with this mixture for 2 -3 hrs or overnight in refrigerator.
  5. In a pan, add ghee, then slightly roast chopped onion and then add the marinated chicken with the masala into it. Add salt as per taste.
  6. Add jaggery to it. After thickening, add the curry leaves and saute for few more minutes.
  7. The masala will get cooked and coat the chicken nicely, gives a beautiful red spicy colour to the dish.
  8. The ghee roast chicken is ready to serve with naan, roti, dosa or rice.

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