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Slow Cooker Thai Green Curry Chicken

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We hope you got insight from reading it, now let’s go back to slow cooker thai green curry chicken recipe. To make slow cooker thai green curry chicken you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Slow Cooker Thai Green Curry Chicken:
  1. Use chicken breasts
  2. Get coconut milk
  3. You need thai green curry paste
  4. Take vegetables
  5. Prepare fish sauce
  6. You need basil
Instructions to make Slow Cooker Thai Green Curry Chicken:
  1. Place chicken breasts into slow cooker.
  2. In a separate bowl, whisk together the coconut milk and thai green curry paste.
  3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
  4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
  5. Add fish sauce and basil at the end and serve with rice or noodles.

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