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Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

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We hope you got benefit from reading it, now let’s go back to carrot koftas in spicy sauerkraut sauce (vegan) recipe. You can cook carrot koftas in spicy sauerkraut sauce (vegan) using 16 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
  1. Use carrot koftas
  2. Take 1 medium carrot, peeled and shredded
  3. Get 34 cup gram (besan/garbanzo/chick pea) flour
  4. Take 12 tsp paprika
  5. Get 12 tsp garam masala
  6. Use 14 tsp dried chilli flakes
  7. Provide 14 tsp turmeric
  8. Use 14 tsp (gluten free - if necessary) baking powder
  9. Get 1 pinch salt
  10. Use 2 tbsp water
  11. Provide sauerkraut sauce
  12. Provide 12 tbsp Indian curry paste (I used korma paste)
  13. Take 1 tbsp tomato paste/purée
  14. Provide 1 tbsp hot tamarind sauce or HP sauce
  15. Provide 12 cup maybe more - water
  16. Use 34 cup sauerkraut
Instructions to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
  1. Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
  2. Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
  3. In a skillet, fry the paste to release its spices, about a minute
  4. Add the tomato paste add stir in
  5. Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
  6. Add the sauerkraut and mix in
  7. Leave to simmer on a low heat, adding tbsp's of water if getting too dry
  8. Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
  9. Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
  10. Drain the koftas of oil, then mix them into the sauce
  11. Serve immediately.

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