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Butternut soup and roasted chicken

Before you jump to Butternut soup and roasted chicken recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.

Everyone has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. Many men and women have lived with this philosophy for many years, and they also pass this on to their children. You will even find that folks in other country’s also adhere to this simple rule and they do not know why. You will be delighted to know that we have completed a little research, and we are going to explain to you why this is thought to be a miracle fruit.

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We hope you got benefit from reading it, now let’s go back to butternut soup and roasted chicken recipe. To make butternut soup and roasted chicken you need 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Butternut soup and roasted chicken:
  1. Provide Butternut, potato soup
  2. Prepare 1 medium size butternut
  3. Provide 4 medium size potatoes
  4. Prepare Salt
  5. Provide Black pepper
  6. You need 1 medium size onion
  7. Use 2 tspn of oil
  8. Use Chicken
  9. Get 6 medium size garlic cubes
  10. Use 2 tspn of ginger
  11. You need 1 tspn of paprika
  12. Use 12 tspn of black pepper
  13. Get 1 tsp chicken masala
  14. Take 12 tspn of cayenne powder(optional)
  15. Use 1 tspn of curry powder
  16. Provide 3 royco cubes
  17. Provide to taste Salt
  18. You need 1 large blended green pepper
  19. Get Coconut rice
  20. You need 3 cups rice
  21. Prepare 2 tspn of coconut milk
  22. Prepare 1 bay leaf
  23. Use 2 tsp oil
  24. Prepare to taste Salt
Instructions to make Butternut soup and roasted chicken:
  1. Start with the Butternut soup. Peel the pototoes and slice them into cubes and place on an oven tray, wash the Butternut clean and divide into two. Slice 1 onion and spread all over the tray. Add salt, black pepper and oil. Mix
  2. Next to the chicken, cut your chicken into favourable sizes. I used 1 large chicken (broiler). Add the crushed garlic cubes and ginger and mix into the kitchen ensuring the flavors soak in. Add the spices as you mix well. Add blended green pepper and mix to allow the flavors to soak into the chicken. Cover with a cling foil.leave for 30min to enable the chicken marinate properly.
  3. Coconut rice. Add 5 cups of water into a sauce pan, add in oil, salt and 1 bay leaf. Allow the water to comes to boil then add in the rice.

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