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Sprouts Corn Tokri Chaat

Before you jump to Sprouts Corn Tokri Chaat recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.

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We hope you got insight from reading it, now let’s go back to sprouts corn tokri chaat recipe. To cook sprouts corn tokri chaat you only need 27 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Sprouts Corn Tokri Chaat:
  1. Provide 14 cup Indian corn
  2. Use 14 cup sprouted moong
  3. Take 1 tbsp. Oil
  4. Take 18 tsp. Mustard seeds
  5. Get leaves Few curry
  6. Prepare to taste Salt
  7. Prepare 1 tsp. Ginger chilli paste
  8. Take 1 tbsp. Red chilli powder
  9. Use 14 tsp. Chaat masala
  10. You need 14 tsp. Turmeric powder
  11. Use 1tbsp. capsicum
  12. Use 14 cup tomato
  13. Prepare 14 cup potatoes
  14. Provide 1 tbsp. Carrot
  15. Prepare 1 tbsp. Beetroot
  16. Provide 14 cup sweet curd
  17. Provide 2 tbsp. Pomegranate seeds
  18. Provide 2 tbsp. Coriander
  19. Prepare 1 tbsp cucumber
  20. You need 2 tbsp. Nylon sev
  21. Use For Tokri:-
  22. Provide 1 cup wheat flour
  23. You need 1 tbsp. Besan
  24. Take 1 tbsp. Rava
  25. You need 1 tbsp oil
  26. Use to taste Salt
  27. Use Pinch turmeric powder
Instructions to make Sprouts Corn Tokri Chaat:
  1. Heat oil in a pan. Add mustard seeds ginger chilli paste curry leaves and saute now add boiled corn salt sugar turmeric powder and red chilli powder saute properly. And turn off flame. Corn mixture is ready.
  2. Boil sprouted mung add salt and 1tsp. Oil. And strain in strainer.let it cool. Mix corn mixture. Add coriander. Mix well.
  3. For Tokari:- Take all 3 flour in paraat. Add oil salt and turmeric powder. And knead a tight dough. Cover and Leave for 10min. Roll big Roti and make strips. Take one bowl apply oil on a bottom side and stick all strips one by one as shown in fig. Apply water to stick all strips. And fry on mid. Flame. Tokari is ready.
  4. Now chopped boil potato capsicum tomato cucumber coriander and grate beet root and carrot. Mix chaat masala and salt. Mix properly.mix with sprouts mixture.
  5. Now Arrange tokari in serving plate. Fill sprouts and corn mixture sprinkle chaat masala vegetables. Mixture again sprouts and corn mixture. Pour sweet curd.sprinkle pomegranate seeds and nylon sev coriander and chaat masala.Tasty delicious Tokari is ready to serve.

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