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Cheese Burst Vada pav

Before you jump to Cheese Burst Vada pav recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent information. Once in a while, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home as soon as possible. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food places are attempting to make their menus better now. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.

Select water, juice or maybe milk as a beverage. When you sip a big soft drink you are putting a whole bunch of empty calories to your day. Usually a single serving of soft drinks is merely eight ounces big. Those eight ounces usually are at least 100 calories and around ten tablespoons of sugar. Most fast food fizzy drinks are no less than twenty ounces huge. Thirty ounces, however, is much more common. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Milk, fruit juices or plain water are much healthier choices.

Logic says that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let someone else create your dinner. When you want healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to cheese burst vada pav recipe. You can cook cheese burst vada pav using 38 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Cheese Burst Vada pav:
  1. Provide For vadas:
  2. Get 3 Potatoes
  3. Prepare 4 Jain raw banana
  4. Prepare 12 tsp Turmeric powder
  5. Take 1 spoon Green chilli paste
  6. You need 12 spoon Ginger paste optional
  7. Provide to taste Salt
  8. Provide 1 tsp Lemon juice
  9. Use 12 spoon Sugar
  10. Use 12 spoon Garam masala
  11. You need pinch Mustard seeds
  12. Use pinch Cumin seeds
  13. Take Hing pinch (optional)
  14. Prepare 1 tsp Garlic paste (optional)
  15. You need 2 spoon Oil
  16. You need 3-4 Curry leaves
  17. Get 14 bowl gram flour/ chana dal atta
  18. Use For batter:
  19. Get to taste Salt
  20. Take 12 tsp Turmeric powder
  21. Take 1 tsp Chilli powder
  22. Prepare 1/2spoon Coriander seeds powder
  23. You need 12 tsp Soda or eno
  24. You need 2 spoon Rice flour and water for batter as required
  25. You need 4 cubes For cheese burst: Processed Cheese
  26. Take 2 spoon Butter
  27. Use 5-6 spoon Milk
  28. Prepare For red dry chutney Jain:
  29. Use 2 spoon Methi masala of achar
  30. Get 2 spoon Red chilli powder
  31. Provide Salt as per taste
  32. Take For red dry chutney regular:
  33. Prepare 8-9 Garlic cloves
  34. Get 2 spoon Red chilli powder
  35. Provide Salt as per taste
  36. Prepare 1 spoon Oil
  37. You need Brown buns of Vadapav or white buns of Vadapav
  38. You need Oil for deep frying
Steps to make Cheese Burst Vada pav:
  1. Boil potatoes/raw bananas. Mash it then put oil splutter mustard seeds, cumin, curry leaves and add the tadka in mashed potatoes/ raw bananas. Then add rest of the ingredients and prepare dough
  2. For cheese burst: add butter, processed cheese and milk churn in the mixture and liquidize it like mayonnaise.. then take an air tight small container pour the liquid and deep freeze for 6 hours
  3. Put some oil on your palm. Take some vada masala/ dough make a disk in your hand then take some cheese burst freezed scoop put in middle of the masala and seal it like a ball or patties..
  4. Make balls or disk as above direction
  5. Make a thick batter by mixing gram flour, rice flour, chilli powder, Coriander powder, salt, turmeric powder and soda or eno
  6. Dip the vadas in batter..
  7. Deep fry vadas in oil..
  8. For red dry chutney jain mix all the ingredients and churn..and for regular red dry chutney mix all the above ingredients and churn it
  9. Now take a bun cut it from the middle. Put one spoon oil/ ghee in flat pan put red dry chutney and immediately before chutney burns put bun from it's cutter part..then turn it and put vada in middle. Then also roast from both side..
  10. Serve it with tomato sauce, green chutney..

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