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Green  chicken curry

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We hope you got insight from reading it, now let’s go back to green chicken curry recipe. To make green chicken curry you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Green chicken curry:
  1. Take 1 tbsp veg oil
  2. Use 4 skinless chicken breast fillets,cut into chunks
  3. Use 2 tbsp thai green curry paste
  4. Use 400 grams can coconut milk
  5. Use 225 grams bamboo shots,drained and rinsed
  6. Take 175 grams (6oz) green beans,halved
  7. Use 4 tbsp shredded fresh thai or normal basil leaves
  8. Take 1 lime slices,to garnish
Instructions to make Green chicken curry:
  1. Heat the oil in a large wok or deep frying pan.Add the chicken and stir fry over a med heat for 5-6 mins until lightly browned.Add the curry paste and cook stirring for 1 min more.
  2. pour in the coconut milk and add the bamboo shoots and beans.Bring to the boil ,then reduce the heat and simmer gently for12-15 mins until the chicken is cooked through and the beans are tender
  3. stir in the shredded basil.Spoon in to plates and garnish with slices of lime
  4. v nice with Thai fragrant rice.

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