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Thai chicken red curry wook

Before you jump to Thai chicken red curry wook recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. But at times the last thing you want to do is make a whole supper for yourself and your family. Once in a while you only want to visit the drive through while you are on your way home and end the day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to eat healthy when you hit the drive through.

Pick out a drive through for a restaurant that is known for catering to people with healthy palates. Arby’s for instance, is void of burgers. Instead, a person’s choices consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every little thing.

Traditional logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to thai chicken red curry wook recipe. To cook thai chicken red curry wook you need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Thai chicken red curry wook:
  1. Get 250 grams noodle
  2. Get 500 grams chicken
  3. Prepare 1 medium leek
  4. Take 1 medium carrot
  5. Take 1 slice cabbage
  6. Prepare 1 slice parsnip
  7. Prepare 1 cup red curry paste
  8. Take 1 can coconut milk
  9. Use 10 ml oil
  10. Use 1 tbsp salt
  11. Get 1 pinch lemon pepper
  12. Get 1 pinch chilli
Steps to make Thai chicken red curry wook:
  1. Cook the noodels. Put them on cold.
  2. Slice all the vegetabels.
  3. Slice the chicken.
  4. Fry the chicken in a pan with oil and after it get some color add the curry paste.
  5. Add the vegetabels and fry well.
  6. Put the coconut milk in and let it sink in.
  7. Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!

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