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Thai Red Curry Noodle Soup

Before you jump to Thai Red Curry Noodle Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.

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While everybody knows that consuming plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? The very first thing you should understand is that apples have more vitamins and minerals when compared with various other fruits.. With regards to the minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. Naturally vitamins are in addition extremely important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

To conclude, I guess an apple a day really can keep the doctor away and now you understand why. One thing you should understand is that we only covered a handful of the benefits of eating apples. You’ll be able to find many more benefits for your health in relation to apples. When you go shopping again, don’t forget to buy some apples, their in the produce isle. It can really help your health and wellbeing for short term and for the long haul.

We hope you got benefit from reading it, now let’s go back to thai red curry noodle soup recipe. To make thai red curry noodle soup you only need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Thai Red Curry Noodle Soup:
  1. Take olive oil
  2. Get boneless, skinless chicken, cut to bite-sized pieces
  3. Use Salt and pepper,
  4. Provide garlic cloves, minced
  5. You need red bell pepper, diced
  6. You need onion diced
  7. Prepare red curry paste
  8. Take chicken broth
  9. Provide lite coconut milk
  10. Take package of rice noodles
  11. Get fish sauce
  12. Prepare brown sugar
  13. Provide green onions
  14. Take cilantro
  15. Provide lime squeezed juice
Instructions to make Thai Red Curry Noodle Soup:
  1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
  2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
  3. Stir in curry paste, about 1 minute.
  4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
  5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
  6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
  7. Remove from heat; stir in green onions, cilantro, and lime juice.
  8. Walla!!! It's ready to be served!!!

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